January is typically a time to get back on track with healthy eating and exercise. Equally important is to get on a schedule to clean your fridge and eliminate outdated items in your pantry that may harm you!

Did you know that you can grill baby potatoes with sea salt, rosemary and toss them in any one of our Bellisari’s Spreads and Sauces to make the perfect New Year’s Eve dinner side dish?

I had leftover crescent rolls, so I tried making these yummy brie cups. They were so easy and delicious with our Bellisari’s Blistered Jalapeno & Fig Spread, a slice of brie and a sprig on rosemary. Just 4 ingredients and done!

Instead of purchasing more plastic cookie cutouts that you don’t need, try repurposing the ones you do have. I love this idea from Taste of Home of turning stars into Santa’s!!

My mom, Big Sal, makes the best “*%$! On a Shingle” Appetizer for the Holidays. I look forward to it every year and eat so much of it I am sick.  While she and I were cooking together this week she said “why don’t you use the Lasagna Dip Recipe for the “*%$! On a Shingle”? So, I took her advice and I tried it with our Calabrian Pepper and Sweet Tomato Fennel Spread on pumpernickel toast and it is amazing!!