Tip Tuesday

Posted by Annette Bellisari on

Baked tofu in a bowl with quinoa and roasted broccoli. The image is a direct overhead shot with a light blue napkin folded under the bowl and a fork resting next to it.

Tip Tuesday: New to eating plant based? You can make some delicious tofu nuggets by tossing pressed & cubed tofu in oil, cornstarch (or arrowroot powder), and salt and pepper. Bake until crispy and dip in some Barista Sauce for a perfect BBQ finish

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