Tip Tuesday

Posted by Annette Bellisari on

Zucchini bread being cut as it sits on a wooden cutting board. Slices of zucchini lay next to it, bright green. A bowl of crushed walnuts in the background.

Tip Tuesday: Is a healthier you part of your New Year's resolution? If low-carb is something you're passionate (or want to be) about, try making zucchini bread. It keeps bread soft and absorbs so much flavor, it works great for even chocolate chip zucchini muffins. Trust us on this one

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