Tip Tuesday

Posted by Annette Bellisari on

Tip Tuesday: When you're baking, it's best to weigh your ingredients as a form of measurement. Your results will be more accurate and ultimately taste better! If you don't have a kitchen scale, avoid packing your measuring cups for your ingredients (unless instructed by the recipe). 

Pies with jack-o-lantern faces in cast iron pans on a table with pumpkins, squash, corn, and garlic.

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