Tip Tuesday: Don't throw away your pumpkin seeds. Toss them with olive oil and sea salt and bake them in the oven at 200°F for 45 minutes then 350°F for the last 5 minutes.
Tip Tuesday
Posted by Annette Bellisari on
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Posted by Annette Bellisari on
Tip Tuesday: Don't throw away your pumpkin seeds. Toss them with olive oil and sea salt and bake them in the oven at 200°F for 45 minutes then 350°F for the last 5 minutes.
