When making soup, save most of your seasoning until the end. Many stocks and other ingredients can have high levels of salt. Taste and adjust at the end as needed.
Making Soup
Posted by Annette Bellisari on
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Posted by Annette Bellisari on
When making soup, save most of your seasoning until the end. Many stocks and other ingredients can have high levels of salt. Taste and adjust at the end as needed.