For those of you still holding your own on the healthy eating resolution and in search of an easy weeknight meal, try placing your favorite sliced vegetables in a zip lock bag with a jar of Bellisari’s Balsamic Shallot and Black Garlic Spread and a sprig if fresh rosemary overnight in the fridge. Drain and cook them on a sheet tray in the oven at 350 degrees or grill them on your indoor handy grill.