
Form half-inch goat cheese balls, roll in pistachio pieces, drizzle with warmed Bellisari’s Blistered Jalapeno & Fig Spread and serve with a glass of wine.
Posted by Annette Bellisari on

Form half-inch goat cheese balls, roll in pistachio pieces, drizzle with warmed Bellisari’s Blistered Jalapeno & Fig Spread and serve with a glass of wine.