Want to jazz up those fried green tomatoes? Try serving them with Bellisari’s Calabrian Pepper and Sweet Tomato Fennel Spread, Shaved Parmesan and Fresh Basil.
Fried Green Tomatoes
Posted by Annette Bellisari on
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Posted by Annette Bellisari on
Want to jazz up those fried green tomatoes? Try serving them with Bellisari’s Calabrian Pepper and Sweet Tomato Fennel Spread, Shaved Parmesan and Fresh Basil.
