My mom, Big Sal, makes the best “*%$! On a Shingle” Appetizer for the Holidays. I look forward to it every year and eat so much of it I am sick.
While she and I were cooking together she said “why don’t you use the Lasagna Dip Recipe for the “*%$! On a Shingle”?
So, I took her advice and I tried it with our Calabrian Pepper and Sweet Tomato Fennel Spread on pumpernickel toast and it is amazing!!
