A Fun Holiday Appetizer

Posted by Annette Bellisari on

My mom, Big Sal, makes the best “*%$! On a Shingle” Appetizer for the Holidays. I look forward to it every year and eat so much of it I am sick.  While she and I were cooking together this week she said “why don’t you use the Lasagna Dip Recipe for the “*%$! On a Shingle”? So, I took her advice and I tried it with our Calabrian Pepper and Sweet Tomato Fennel Spread on pumpernickel toast and it is amazing!!

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