Thursday Recipe: Goat Cheese & Fig Stuffed French Toast

Posted by Annette Bellisari on

Stuffed french toast it is a staple in our house. We tried something a little different this morning. Goat Cheese & Fig Stuffed French is perfect for a late brunch. Look out for our tutorial video tomorrow!

Serves 4

1 loaf of thick Italian bread
4 tablespoons Bellisari's Blistered Jalapeno & Fig Spread
4 ounces goat cheese, grumbled
2 eggs
1 teaspoon vanilla extract
splash of milk
pinch of salt
4 tablespoons oil
cinnamon and maple syrup for serving

Slice your bread into 2" thick slices and cut a slit in the middle of each piece.
In a small bowl, combined Bellisari's Blistered Jalapeno & Fig Spread and goat cheese until smooth. 
Whisk together eggs, vanilla extract, milk and salt in a shallow bowl that is wide enough to fit your bread slices. Dip all sides of your stuffed bread slices in the egg mixture.
Heat a large skillet with oil to medium high heat. After coating your slices of bread with the egg mixture, place the bread on the hot skillet and cook each side of the bread until all the sides are golden brown (this includes the top and bottom of the pieces).
Serve with butter and syrup! Enjoy!

French Toast

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