Thai Flatbread

Posted by Annette Bellisari on

Thai Flatbread

Serves 4


1 Whole Wheat Flatbread

1/3 Jar of Bellisari's Saigon Street Sauce

1 Cup Cooked Chicken, chopped

1/2 Red Bell Pepper, chopped

1 Carrot, julienned

2 Green Onions, chopped

1 Cup Mozzarella Cheese, shredded

1/4 Cup Peanuts, chopped

1 Handful Basil, chopped

1 Handful Cilantro, chopped


Preheat oven to 400. Spread the Bellisari's Saigon Street Sauce on the flatbread. Then layer the chicken, red bell pepper, carrot, green onions and cheese.  Cook for 10 minutes, add the peanuts, basil and cilantro and cook for 4 more minutes.  Spread remaining ingredients on top.

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