Sweet Potato Casserole With Saigon Pecans

Posted by Annette Bellisari on

Treat your tastebuds with Sweet Potato Casserole with Saigon Pecans!
Serves 6-8

3 cups mashed sweet potatoes
1 cup of sugar
½ cup butter
1 tsp vanilla extract
¼ cup milk
2 eggs
1 cup brown sugar
1/3 cup flour
1 cup of pecans (see Saigon Street Pecans recipe)
1 stick of butter

Preheat oven to 350 degrees. Combine the first six ingredients and beat until smooth and put into a 2-quart casserole dish. Combine remaining ingredients in a separate bowl and sprinkle on top of sweet potato mixture. Bake at 350 for thirty minutes. Enjoy!

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