Ingredients

1 pound of spaghetti

1 jar of Bellisari’s Blue Cheese Honey & Shallot Spread

2 Seedless cucumbers

5 green onions

1 tablespoons of sugar

1 tablespoon of vinegar

1 jar of Marzetti slaw dressing

Directions

Cook spaghetti according to instructions. Cut cucumbers down the middle and then again, cutting them into ¼’s. Slice from the end until entire cucumber is cut into pieces. Wash the green onions thoroughly and then chop. Using 1 tablespoon of Bellisari’s Blue Cheese, Honey & Shallot Spread, add all ingredients together and chill in the refrigerator. The longer it sets the better. Enjoy!