Serves 4-6
Ingredients
1 (16-ounce) bag of lima beans (can use butter beans) rinsed,
2 teaspoons of lemon juice
½ cup of Bellisari’s Barista Sauce
3 tablespoons of unsalted butter
1 small onion, finely chopped
½ red bell pepper cut into ¼ inch pieces
12 grape tomatoes cut in half
2 garlic cloves, minced
4 ears of corn, kernels cut from the cob (3 cups)
2 tablespoons diced cilantro
1 cup of cooked diced bacon
Salt and pepper
A pinch of cayenne pepper
Directions: Melt butter in nonstick skillet over medium high heat. Add onions, bell pepper, and ½ teaspoon of salt and cook-stirring frequently until soften and beginning to brown, approximately 5 minutes. Add garlic, and cayenne and cook for 1 minute. Reduce heat to medium and add corn and beans and stir until cooked about 5 minutes. Add lime juice, Barista sauce, tomatoes and bacon and stir for about two minutes. Turn off the heat and stir in cilantro and season with salt and pepper to taste.