Southwestern Succotash

Posted by Annette Bellisari on

Southwestern Succotash

Serves 4-6


1 (16-ounce) bag of lima beans (can use butter beans) rinsed,

2 teaspoons of lemon juice

½ cup of Bellisari’s Barista Sauce

3 tablespoons of unsalted butter

1 small onion, finely chopped

½ red bell pepper cut into ¼ inch pieces

12 grape tomatoes cut in half

2 garlic cloves, minced

4 ears of corn, kernels cut from the cob (3 cups)

2 tablespoons diced cilantro

1 cup of cooked diced bacon

Salt and pepper

A pinch of cayenne pepper

Directions: Melt butter in nonstick skillet over medium high heat. Add onions, bell pepper, and ½ teaspoon of salt and cook-stirring frequently until soften and beginning to brown, approximately 5 minutes. Add garlic, and cayenne and cook for 1 minute. Reduce heat to medium and add corn and beans and stir until cooked about 5 minutes. Add lime juice, Barista sauce, tomatoes and bacon and stir for about two minutes. Turn off the heat and stir in cilantro and season with salt and pepper to taste.

Shop Now

Share With Friends