Shrimp & Grits With Blue Cheese, Honey & Shallot

Posted by Annette Bellisari on



Shrimp and Grits with Blue Cheese, Honey & Shallots

Serves 4-6


4 cups water

Salt and pepper

1 cup stone-ground grits

3 tablespoons butter

1 Jar Bellisari’s Blue Cheese Honey and Shallot Spread

1-pound shrimp, peeled and deveined

6 slices bacon, chopped

4 teaspoons lemon juice

2 tablespoons chopped parsley

1 cup thinly sliced scallions

1 large clove garlic, minced

*You can add one poached egg for a garnish if interested.


Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and Bellisari’s Blue Cheese, Honey and Shallot Spread.  Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until the shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Sauté for 3 minutes. Spoon grits into a serving bowl. Add shrimp mixture. Serve immediately. Enjoy!

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