Servings: 4-6

Ingredients

Galette dough

2 1/2 cups All-purpose flour

2 tablespoons sugar

1/2 teaspoon table salt

16 tablespoons unsalted butter

1/2 cup + 2 tbsp ice water

Toppings

1 Bartlett pear, peeled and sliced

5 thin slices prosciutto

1/4 cup crumbled blue cheese

1 tbsp melted butter

1 cup Bellisari’s Balsamic, Shallot & Black Garlic Spread

Instructions

Preheat oven to 400 degrees F.  Prepare galette dough according to recipe.  Assemble the galette. Remove chilled, rolled out dough from the refrigerator. Lay sliced pear in a concentric circle, leaving a 2-inch border. Top with prosciutto, Bellisari’s Balsamic, Shallot & Black Garlic Spread and crumbled blue cheese.

Fold over the edges of the dough towards the center to create a border. Chill for 10 minutes.

Brush melted butter on the edges of the galette. Bake for 35-45 minutes or until the edges are golden. Remove from oven and cool on a wire rack for 20 minutes. Slice and serve.