2 1/2 cups All-purpose flour
2 tablespoons sugar
1/2 teaspoon table salt
16 tablespoons unsalted butter
1/2 cup + 2 tbsp ice water
1 Bartlett pear, peeled and sliced
5 thin slices prosciutto
1/4 cup crumbled blue cheese
1 tbsp melted butter
1 cup Bellisari’s Balsamic, Shallot & Black Garlic Spread
Preheat oven to 400 degrees F. Prepare galette dough according to recipe. Assemble the galette. Remove chilled, rolled out dough from the refrigerator. Lay sliced pear in a concentric circle, leaving a 2-inch border. Top with prosciutto, Bellisari’s Balsamic, Shallot & Black Garlic Spread and crumbled blue cheese.
Fold over the edges of the dough towards the center to create a border. Chill for 10 minutes.
Brush melted butter on the edges of the galette. Bake for 35-45 minutes or until the edges are golden. Remove from oven and cool on a wire rack for 20 minutes. Slice and serve.