Saigon Street Popcorn

Posted by Annette Bellisari on

 Saigon Street Popcorn


Treat your tastebuds with Saigon Street Popcorn!

2 cups Bellisari’s Saigon Street Sauce
3 cups pecans
16 cups hot popped popcorn

Heat 2 cups of Bellisari’s Saigon Street Sauce for 12 minutes until it reaches 260ºF. Add three cups of pecans and cook 2 minutes. Stir in three tablespoons of butter until melted and then pour over 16 cups of hot popcorn and toss to coat. Spread on a baking sheet to let cool. Enjoy!!

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