Saigon Spiced Pecans

Posted by Annette Bellisari on



Treat your guests this week with Saigon Spiced Pecans featuring Bellisari's Saigon Street Sauce!

1 pound pecan pieces
1 jar Bellisari’s Saigon Street Sauce
4 Tablespoons of butter

Melt butter and toss pecans in a bowl with butter. Lay on parchment lined sheet tray and bake at 350 degrees for 10 minutes. Let cool. Pour the entire jar of Bellisari’s Saigon Street Sauce over the cooked pecans in a bowl and use a rubber spatula to toss the pecans so they are coated entirely. Lay on the parchment paper sheet tray, separate with a fork and cook for 12-15 minutes. Let cool and serve. Pecans will keep for three days at room temperature if layered between parchment or wax paper in an airtight container.

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