Saigon Skillet Pork Chops With Apples And Onions

Posted by Annette Bellisari on

Saigon Skillet Pork chops with Apples and Onions


Treat your tastebuds with Saigon Skillet Pork Chops with Apples and Onions!
Serves 4

4 (6- to 8-oz.) bone-in pork rib chops (1 to 1 1/4 inches thick)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 jar Bellisari’s Saigon Street Sauce
2 T olive oil
2 Granny Smith apples, cut into 1/2-inch-thick wedges
1 medium yellow onion, thinly sliced 
8 small fresh thyme sprigs

Preheat oven to 450°. Sprinkle pork with salt and pepper. Cook in hot oil in a 12-inch cast-iron skillet over medium heat 5 to 6 minutes on each side or until golden brown. Remove from skillet. Add apples and onion to skillet; cook, stirring occasionally, 4 to 5 minutes or until browned. Remove from skillet. Add Bellisari’s Saigon Street Sauce to skillet, and cook 1 to 2 minutes, stirring to loosen browned bits from bottom of skillet. Add pork, turning to coat, and top with apples, onions, and thyme.

Bake at 450° for 10 minutes or until liquid is just beginning to bubble. Let stand in skillet 5 minutes before serving. Enjoy!

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