Ruben Pizza

Posted by Annette Bellisari on

Reuben Pizza

Not sure what to do with your leftover corned beef and sauerkraut?  Try making this yummy Ruben Pizza recipe. 👏

Serves 6


1 prebaked 12-inch pizza crust

2/3 cup Bellisari’s Saigon Street Sauce

1/2 pound sliced corned beef, cut into strips

1 can (14 ounces) sauerkraut, rinsed and well drained

2 cups shredded Swiss cheese


Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread the Bellisari’s Saigon Street Sauce on the pizza crust.   Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

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