Ingredients: 
2 1/2 Cups Cooked Quinoa 
1/2 Jar Bellisari’s Barista Sauce
4 Large Eggs, beaten 
1/2 Tsp Salt 
1/3 Cup Chopped Fresh Chives  
1 Yellow Onion 
1/3 Cup Grated Parmesan  
3 Cloves Garlic, finely chopped 
1 Cup Bread Crumbs 
1 Tbsp Extra Virgin Olive Oil 
1 Bunch of Fresh Spinach

Directions: 

Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture.  Form the patties to the size you prefer. 

Heat the oil in a large, heavy skillet over medium-low heat, add the patties, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden.  Top each burger with a dollop of Bellisari’s Barista Sauce and fresh spinach.