1 lb chicken breast, cut into bite-sized pieces
1 egg, whisked
2 cups honey mustard pretzel pieces, crushed by hand or food processor
1 jar of Bellisari’s Saigon Street Sauce and honey mustard for dipping
Preheat oven to 400F. Set whisked egg aside in a small bowl. One by one, dip chicken in egg wash and then pretzel pieces until fully coated. Place on baking sheet lined with parchment paper. Bake chicken for about 15-20 minutes until chicken is fully cooked and outside is dark golden brown. Let cool and serve with Bellisari’s Saigon Street Sauce.