Ingredients:

¾ cup margarine

1 ½ cups sugar

1 tsp. of vanilla

3 eggs

¼ cup of Bellisari’s Blistered Jalapeno & Fig Spread

½ cup of milk

1 20-oz. can of drained pineapple chunks

6-8 slices of white bread cut into bite size pieces, (Pepperidge Farm white sandwich bread is the best for this)

Directions:

Preheat oven to 350°F. Lightly grease a 9x13 pan and spread the bread on the bottom of the pan.  In a separate bowl, mix the rest of the ingredients and pour on top of the bread.  Bake for 50-60 minutes until top is golden brown.