Let's Make This: Pineapple Fig Casserole

Posted by Annette Bellisari on

Bellisari's Pineapple Fig Casserole cooked to golden perfection on wooden table


¾ cup margarine

1 ½ cups sugar

1 tsp. of vanilla

3 eggs

¼ cup of Bellisari’s Blistered Jalapeno & Fig Spread

½ cup of milk

1 20-oz. can of drained pineapple chunks

6-8 slices of white bread cut into bite size pieces, (Pepperidge Farm white sandwich bread is the best for this)



Preheat oven to 350°F. Lightly grease a 9x13 pan and spread the bread on the bottom of the pan.  In a separate bowl, mix the rest of the ingredients and pour on top of the bread.  Bake for 50-60 minutes until top is golden brown.

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