¾ cup margarine
1 ½ cups sugar
1 tsp. of vanilla
¼ cup of Bellisari’s Blistered Jalapeno & Fig Spread
½ cup of milk
1 20-oz. can of drained pineapple chunks
6-8 slices of white bread cut into bite size pieces, (Pepperidge Farm white sandwich bread is the best for this)
Preheat oven to 350°F. Lightly grease a 9x13 pan and spread the bread on the bottom of the pan. In a separate bowl, mix the rest of the ingredients and pour on top of the bread. Bake for 50-60 minutes until top is golden brown.