Make Your Own Flatbread

Posted by Annette Bellisari on

In the winter I love having friends over and having a “make your own flatbread” and wine party. It just seems so cozy and perfect for that time of year. My go to is our Barista BBQ Chicken Flatbread recipe. Check it out!

Serves 4


1 Ready Made Flatbread

1/3 Cup + 2 Tbsp of Bellisari’s Barista Sauce

1 Cup Cooked, Sliced Chicken Breast (about one 8-ounce breast)

2/3 Cup Shredded Mozzarella Cheese

2/3 Cup Shredded Provolone Cheese

1/2 Small Red Onion, thinly sliced

1 Ear of Grilled Corn on the Cob

Fresh Cilantro, for topping


Preheat oven to 400 degrees. Toss 2 Tablespoons of Bellisari's Barista Sauce with the cooked, chopped chicken to coat it. Set aside. Spread 1/3 Cup of Barista Sauce on flatbread, then layer on the shredded mozzarella, then the coated chicken, shredded provolone, then the onion slices and corn. Bake for 12-14 minutes. Top with fresh cilantro. Serve immediately.

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