Ingredients:
-3 lbs English-style bone-in beef short ribs
-1 jar Bellisari’s Honey Pineapple Adobo Spread
-2 tbsp olive oil
-kosher salt & black pepper
Directions:
-Preheat oven to 350°
-Season ribs with salt & pepper
-In a Dutch oven, heat oil over medium-high heat
-Sear ribs until brown on all sides, 8-10 minutes
-Transfer ribs to a plate and drain the fat from the pot
-Add Bellisari’s Spread and 1 ½ cups of water to the pot and once brought to a simmer, add the ribs back in
-Transfer pot to oven, and braise for 2-3 hours
-After your ribs are braised, add them to serving platter and bring the liquid in the bot to a boil on the stovetop
-Once at a boil, uncover and cook, until liquid is reduced to a glaze, 12-15 minutes
-Season with salt and pepper to taste, and pour over your ribs
