Servings: 6-8
Ingredients:
- 1⁄4teaspoon paprika
- 1⁄4teaspoon curry powder
- 3 tbs Bellisari's Pineapple Adobo
- 1 pinch nutmeg
- 2 lbs ground chicken
- 2 tablespoons fresh minced garlic (or to taste)
- 2 green onions, finely chopped (or use 1 small yellow onion)
- black pepper
- 2 teaspoons seasoning salt (or to taste, or use white salt
- 8 slices of fresh pineapple rings (or use canned pineapple slices, fresh is better!)
- Honey hamburger buns
- lettuce leaves
Directions:
- In a large bowl whisk/mix the paprika, curry powder, and nutmeg. Once mixed together, add in ground chicken, garlic, green onions, black pepper and salt, Bellisari's Pineapple Adobo, and mix until combined
- Shape the ground chicken into 6-8 patties, refrigerate for 2-4 hours
- Grill patties for 5-6 minutes per side
- Add pineapple slices to grill and cook for 4 minutes while basting with Bellisari's Pineapple Adobo
- Add your burger to a bun, and top it with a grilled pineapple slice and a piece of lettuce
