Servings: 6-8

Ingredients:

• ¹⁄₄teaspoon paprika 
• ¹⁄₄teaspoon curry powder
• 3 tbs Bellisari's Pineapple Adobo 
• 1 pinch nutmeg
• 2 lbs ground chicken
• 2 tablespoons fresh minced garlic (or to taste)
• 2 green onions, finely chopped (or use 1 small yellow onion)
• black pepper
• 2 teaspoons seasoning salt (or to taste, or use white salt
• 8 slices of fresh pineapple rings (or use canned pineapple slices, fresh is better!)
• Honey hamburger buns
• lettuce leaves

Directions:

• In a large bowl whisk/mix the paprika, curry powder, and nutmeg. Once mixed together, add in ground chicken, garlic, green onions, black pepper and salt, Bellisari's Pineapple Adobo, and mix until combined
• Shape the ground chicken into 6-8 patties, refrigerate for 2-4 hours
• Grill patties for 5-6 minutes per side
• Add pineapple slices to grill and cook for 4 minutes while basting with Bellisari's Pineapple Adobo
• Add your burger to a bun, and top it with a grilled pineapple slice and a piece of lettuce