1/2 cup sugar
2 1/2 tsp. cinnamon
1/3 cup butter, melted
½ cup Bellisari’s Blistered Jalapeno and Fig Spread
2 (6-oz) cans refrigerated buttermilk biscuits
Heat oven to 400°F. Generously grease 8x4" loaf pan. In small shallow bowl, combine sugar, and cinnamon; mix well. Separate dough into 10 biscuits; cut each into quarters. Mix the Bellisari’s Blistered Jalapeno and Fig Spread and butter together and melt carefully. Dip each quarter into melted butter and fig mixture; roll in sugar-cinnamon mixture. Arrange in greased loaf pan. Bake at 400°F for 19 to 27 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.