Let's Make This: Blueberry Cheesecake Croissants with Bellisari’s Blue Cheese, Honey & Shallot Spread

Posted by Marketing Team on

Serves: 8 people

Cook Time: 10-13 minutes


  • 3 oz. cream cheese, softened to room temperature
  • 1/2 tsp vanilla extract
  • 2 ½ tbs powdered sugar
  • 1 tube of crescent roll dough (8 oz, 8 rolls)
  • 2/3 cup fresh blueberries
  • 1 tbs Bellisari’s Blue Cheese, Honey & Shallot Spread
  • Preheat oven to 375°


  • In a large bowl, combine cream cheese, vanilla, powdered sugar, and Bellisari’s Blue Cheese, Honey & Shallot Spread and mix with either a hand mixer or stand mixer
  • Divide crescent roll dough into 8 triangles along the perforated seams
  • Place a triangle on a clean, flat surface, with the short end facing you and the long end pointing away
  • Spread a tbs of cream cheese mixture across the bottom third of the dough and top the cream cheese off with 2 rows of blueberries
  • Roll the dough forward starting with the end that’s closest to you all the way to the tip of the triangle
  • Place the finished roll onto a baking sheet and repeat with the remaining ingredients
  • Bake for 10-13 minutes until golden brown

Shop Now

Share With Friends