Serves: 8 people
Cook Time: 10-13 minutes
Ingredients:
- 3 oz. cream cheese, softened to room temperature
- 1/2 tsp vanilla extract
- 2 ½ tbs powdered sugar
- 1 tube of crescent roll dough (8 oz, 8 rolls)
- 2/3 cup fresh blueberries
- 1 tbs Bellisari’s Blue Cheese, Honey & Shallot Spread
- Preheat oven to 375°
Directions:
- In a large bowl, combine cream cheese, vanilla, powdered sugar, and Bellisari’s Blue Cheese, Honey & Shallot Spread and mix with either a hand mixer or stand mixer
- Divide crescent roll dough into 8 triangles along the perforated seams
- Place a triangle on a clean, flat surface, with the short end facing you and the long end pointing away
- Spread a tbs of cream cheese mixture across the bottom third of the dough and top the cream cheese off with 2 rows of blueberries
- Roll the dough forward starting with the end that’s closest to you all the way to the tip of the triangle
- Place the finished roll onto a baking sheet and repeat with the remaining ingredients
- Bake for 10-13 minutes until golden brown
