Bellisari’s Blue Cheese, Honey, & Shallot Spicy Street Corn Sliders

Ingredients:

-2 tbs chili powder

-2 tsp smoked paprika

-1 tsp cayenne pepper

-2tbs extra virgin olive oil

-1 yellow onion, chopped

-2 cups corn, fresh or frozen

-2 cloves garlic, chopped

-kosher salt and black pepper

-4-ounces cream cheese, room temperature

-1/4 cup sour cream

-1 pack of dinner rolls, halved

-3 tbs salted butter

-1/3 cup olive oil may, or use plain Greek yogurt

-2 tbs fresh lime juice

-1/4 cup fresh cilantro chopped

-1 ½ cups shredded Monterey or pepper jack cheese

-3 tbs Bellisari’s Blue Cheese, Honey, & Shallot 

Directions:

-Preheat oven to 400℉

-Mix the spices in a bowl along with a pinch of salt

-In a large skillet, heat the olive oil over medium to high heat. Add onion and cook until soft, then add the corn, garlic, 1 tsp of the spice mix, and season with salt and pepper- cook until the corn is soft

-Reduce the heat to low and mix in the cream cheese and Bellisari’s Blue Cheese, Honey, & Shallot until melted and then stir in the sour cream and take off heat

-In a separate small-medium skillet, melt butter until golden and then mix in 3 tsp of spice mix and a pinch of salt. Cook for another minute, then remove from heat

-In a separate bowl, mix the mayo and lime juice with a pinch of salt

-Place the bottom half of the dinner rolls onto a lined baking sheet and spoon the mayo onto the rolls. Sprinkle your cilantro and shredded cheese on top, drizzle on the spicy butter, then spoon on your corn mixture.

-Place the top of your rolls back on, and cover with tin foil

-Cook for 6 minutes, remove the tin foil, and cook for an additional 6-8 minutes