8 (6-inch) diagonal baguette slices
1 1/2 Tbsp unsalted butter, softened
1/2 Jar Bellisari's Balsamic Shallot & Black Garlic Spread
6 oz firm-ripe Brie, cut into thin wedges
1/2 Gala Apple, halved lengthwise, cored, and cut into thin slices
Spread 1 side of each baguette slice with butter. Turn over 4 slices and divide cheese and apple among them. Season apple with salt and pepper, 1 tablespoon of Bellisari's Balsamic Shallot & Black Garlic Spread and top with remaining 4 baguette slices, buttered sides up.
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.