Let's Make This: Apple Whole Grain Mustard Vinaigrette

Posted by Annette Bellisari on

¼ cup of  applesauce 
½ cup of extra virgin olive oil
¼ cup red wine vinegar
½ cup of Bellisari’s Saigon Street Sauce

Mix all ingredients in a bowl, put in a jar and store in the refrigerator for up to one week.

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