8 cups of chopped Kale
¼ teaspoon of salt
1 generous cup of diced apples
1/3 cup crumbled feta
¼ cup of toasted walnuts
¼ cup of Bellisari’s Balsamic and Black Garlic Spread
1 large red beet peeled and sliced paper thin
Massage the kale with the salt in a large mixing bowl for 2 minutes. Drizzle with 1-2 tablespoons of olive oil and ¼ cup of Bellisari’s Balsamic Shallot Spread and toss to coat. Fold in apples, beets, feta and toasted walnuts and serve.