Serves 8

Ingredients

8 cups of chopped Kale

¼ teaspoon of salt

1 generous cup of diced apples

1/3 cup crumbled feta

¼ cup of toasted walnuts

¼ cup of Bellisari’s Balsamic and Black Garlic Spread

1 large red beet peeled and sliced paper thin


Directions

Massage the kale with the salt in a large mixing bowl for 2 minutes. Drizzle with 1-2 tablespoons of olive oil and ¼ cup of Bellisari’s Balsamic Shallot Spread and toss to coat. Fold in apples, beets, feta and toasted walnuts and serve.