How to Make Bellisari's Homemade Calabrian & Mozzarella Pizza

Posted by Annette Bellisari on

We are Italian, so when it comes to our pizza we don't mess around! We came up with a light, crispy dough that makes us reminisce on the pies of Florence and Rome. Top this dough off with fresh mozzarella, Bellisari's Calabrian Pepper & Sweet Tomato Fennel Spread and mixed greens and prepare to be transported out of your kitchen and into your minds version of the sweetest cafe in Italy.

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