Frose Wine Slushy

Posted by Annette Bellisari on



Did you know each of our spreads has a wine pairing on the label? What a perfect way to create an evening with friends, pair a Rose Wine slushy with Bellisari’s Blistered Jalapeno & Fig Spread on a flatbread.

Frosé Wine Slushy


Yields 4 drinks


1 bottle rosé wine

1/4 cup vodka

4-6 Tablespoons strawberry simple syrup

For the strawberry simple syrup:

1/2 cup water

1/2 cup sugar

1 cup chopped strawberries



Pour the rosé wine into a gallon ziplock bag set inside a dish then freeze overnight (wine doesn't freeze solid so don't be concerned if yours is a little slushy.)

For the strawberry simple syrup: Combine water and sugar in a mason jar then microwave until boiling, 1-1/2 minutes. Stir until sugar dissolves then add strawberries and chill in the refrigerator overnight. Strain through a fine mesh sieve into another jar or measuring cup then discard strawberries.

Add wine, vodka, and strawberry simple syrup (start with 4 Tablespoons then add more if you like) to a blender then blend until smooth. Add ice.  Serve immediately.

Recipe adapted from

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