Did you know each of our spreads has a wine pairing on the label? What a perfect way to create an evening with friends, pair a Rose Wine slushy with Bellisari’s Blistered Jalapeno & Fig Spread on a flatbread.
Frosé Wine Slushy
Yields 4 drinks
1 bottle rosé wine
1/4 cup vodka
4-6 Tablespoons strawberry simple syrup
For the strawberry simple syrup:
1/2 cup water
1/2 cup sugar
1 cup chopped strawberries
Pour the rosé wine into a gallon ziplock bag set inside a dish then freeze overnight (wine doesn't freeze solid so don't be concerned if yours is a little slushy.)
For the strawberry simple syrup: Combine water and sugar in a mason jar then microwave until boiling, 1-1/2 minutes. Stir until sugar dissolves then add strawberries and chill in the refrigerator overnight. Strain through a fine mesh sieve into another jar or measuring cup then discard strawberries.
Add wine, vodka, and strawberry simple syrup (start with 4 Tablespoons then add more if you like) to a blender then blend until smooth. Add ice. Serve immediately.
Recipe adapted from Iowagirleats.com