Easy Fig & Jalapeno Cheese Ball

Posted by Annette Bellisari on

Serves 4


1/4 cup shelled pistachios, chopped

1/4 cup raw pumpkin seeds

1/2 cup dried cranberries

8 ounces neufchâtel cream cheese, softened

6 ounces Cabot White Oak Cheddar cheese, shredded

1/4 cup Bellisari’s Blistered Jalapeno & Fig Spread


In a large bowl, stir together cream cheese, cheddar cheese, and fig spread until combined. Form cheese into a ball. If the mixture is moist, place in the freezer for a few minutes so it’s easier to work with. Place pistachios, pumpkin seeds, and cranberries on a large shallow plate and mix. Roll cheese ball into cranberry and pistachio mixture to coat. Serve cheese at room temperature with crackers.

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