Easy Biscuit Chicken Pot Pie

Posted by Annette Bellisari on

My sister is not sure where this recipe originated in our family, but it is my favorite thing that she makes. (She said she believes she received it from my cousin) Either way, it is easy and sooo yummy!


1 package of biscuit dough

3 cups of cooked chicken

1 bag of frozen veggies (pea and carrot blend is my fav)

½ cup of diced onion

½ cup of mushrooms (optional)

¼ cup of butter

1/3 cup of flour

3 chicken bouillon cubes

½ teaspoon salt

½ teaspoon of sage

1/8 teaspoon of pepper

2 cups of water

¾ cups of milk


Cook vegetables according to directions on package. In a separate pan, add the onion, butter and mushroom and sauté. Stir in flour, sage and pepper until it thickens. Slowly add the milk, water and bouillon while continuing to whisk. Once thoroughly blended, add the veggies and chicken and let simmer to blend the flavors and cook the vegetables.  While that is simmering cook the biscuits according to the instructions. Once the biscuits are done cooking, slice then and lay them open faced on the place. Spoon the chicken and vegetable mixture over the biscuits and serve! ❤ 🙌

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