Chicken & Artichoke Bacon Bites

Posted by Annette Bellisari on

Chicken & Artichoke Bacon Bites

Serves 12


1 1/4 lbs. Boneless, Skinless Chicken Breasts cut in 1" Cubes

1 lb. Bacon

1 jar Bellisari’s Barista Sauce

1 jar Marinated artichoke hearts


Preheat oven to 350°F. Cut bacon slices and artichokes into halves. Wrap each chicken cube and artichoke with bacon and secure with a wooden pick. Brush with Bellisari’s Barista Sauce. Coat pan with nonstick cooking spray. Bake for 30 to 35 minutes or until bacon is crisp. Serve with more sauce.

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