Caprese Stuffed Portobello Mushroom

Posted by Annette Bellisari on

Bellisari's Calabrian Pepper and Sweet Tomato Fennel Spread on a wooden plate next to a Caprese Stuffed Portobello Mushroom.

This recipe is for all of our vegetarian friends out there! You're going to love this Caprese Stuffed Portobello Mushroom.


3 portobello mushrooms

1/2 jar Bellisari's Calabrian Pepper & Sweet Tomato Fennel Spread

5 oz sliced mozarella cheese

Fresh basil

Instructions: Preheat oven to 350ºF. Wash your mushrooms and remove stem and gills. Add mozarella slices to the mushrooms. Add approximately 3 tablespoons of Calabrian Pepper & Sweet Tomato Fennel Spread to each mushroom. Bake for 15 minutes or until cheese is melted. Remove and top with chiffonade basil. Serve warm!

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