Did someone say Gazpacho? Try our Calabrian Gazpacho Recipe with a light salad.
Ingredients
1 Jar of Bellisari's Calabrian Pepper & Sweet Tomato Fennel Spread
3 Ripe Tomatoes
1/2 cup cucumber, chopped and seeded
1/4 cup onion, finely chopped
Olive Oil
Directions
In a large blender, blend all ingredients together, add olive oil to mixture if too thick. Place in a large bowl and refrigerate for at least 4 hours.
Serve with a petite salad or bread - enjoy!
![Gazpacho](https://cdn.shopify.com/s/files/1/0105/5211/5257/files/May_27_2021.jpg?v=1622118154)