Did someone say Gazpacho? Try our Calabrian Gazpacho Recipe with a light salad.
3 Ripe Tomatoes
1/2 cup cucumber, chopped and seeded
1/4 cup onion, finely chopped
In a large blender, blend all ingredients together, add olive oil to mixture if too thick. Place in a large bowl and refrigerate for at least 4 hours.
Serve with a petite salad or bread - enjoy!