Breakfast Street Bake

Posted by Annette Bellisari on



Planning a brunch for your graduation party or having family over for brunch before graduation? Here is an easy make-ahead recipe Breakfast Street Bake with our Saigon Street sauce!

Servings: 12

1 package (26-32 oz.) frozen shredded hash brown potatoes
1 jar Bellisari's Saigon Street Sauce 
1 package sausage crumbles 
2 cup (8 oz.) shredded mozzarella cheese
½ cup (2 oz.) shredded parmesan cheese
½ cup julienne-cut red bell peppers packed in oil, drained
6 green onions, sliced 
12 eggs 
½ cup milk
½ tsp. salt 
¼ tsp. pepper

Preheat oven to 350° F.

Spray a 9 by 13-inch glass dish with non-stick cooking spray. Layer half of the potatoes on the bottom of the dish and drizzle with Bellisari’s Saigon Street Sauce.

Top with half of the sausage, mozzarella, parmesan, red peppers, and green onion. Repeat layering with Saigon Sauce on each layer.

Beat eggs, milk, salt, and pepper in large bowl with a wire whisk until well-blended. Pour evenly over potato-sausage mixture.

Cook for one and a half hours or until eggs are set.

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