Planning a brunch for your graduation party or having family over for brunch before graduation? Here is an easy make-ahead recipe Breakfast Street Bake with our Saigon Street sauce!
Servings: 12
Ingredients:
• 1 package (26-32 oz.) frozen shredded hash brown potatoes
• 1 jar Bellisari's Saigon Street Sauce
• 1 package sausage crumbles
• 2 cup (8 oz.) shredded mozzarella cheese
• ½ cup (2 oz.) shredded parmesan cheese
• ½ cup julienne-cut red bell peppers packed in oil, drained
• 6 green onions, sliced
• 12 eggs
• ½ cup milk
• ½ tsp. salt
• ¼ tsp. pepper
Directions:
• Preheat oven to 350° F.
• Spray a 9 by 13-inch glass dish with non-stick cooking spray. Layer half of the potatoes on the bottom of the dish and drizzle with Bellisari’s Saigon Street Sauce.
• Top with half of the sausage, mozzarella, parmesan, red peppers, and green onion. Repeat layering with Saigon Sauce on each layer.
• Beat eggs, milk, salt, and pepper in large bowl with a wire whisk until well-blended. Pour evenly over potato-sausage mixture.
• Cook for one and a half hours or until eggs are set.
