End of Summer Blue Cheese, Honey & Shallot Peach Bruschetta

Ingredients

2 sliced peaches

1 package of prosciutto

1 jar of Bellisari’s Blue Cheese Honey & Shallot Spread

1 loaf of pumpernickel sliced thick

1 container of fresh blueberries

¼ cup of Olive Oil

1 bunch of fresh basil

Directions

Wash blueberries and peaches thoroughly and thinly slice the peaches. Set aside. Rub the sliced bread with olive oil and grill for a minute on each side. Remove from grill and spread Bellisari’s Blue Cheese, Honey & Shallot Spread on the bread. Layer the peaches, prosciutto, blueberries on the bread with the spread. Garnish with fresh basil and serve. Enjoy!