Ingredients:
1 9oz box of Super Pretzel Soft Stix's
1/4 Cup of Bellisari's Harvest Ginger Peach Spread
1/2 pound of uncooked bacon
Maldon Sea Salt, Pink Himalayan Salt or salt of your choice

Directions:
Remove frozen pretzels stuffed with cheese from the freezer and let thaw slightly. Preheat the oven to 400 degrees. Wrap each stix with a half slice of uncooked bacon. Cook for 5 minutes. Remove and brush each stix wrapped with bacon with Bellisari's Harvest Ginger Peach Spread and put back in the oven for 5 more minutes or until bacon is crisp. Remove from oven and garnish with salt of choice