Bellisari's Grilled Pork Belly Skewers

Posted by Annette Bellisari on



Get ready for the big game with Bellisari's Grilled Pork Belly Skewers.
Serves 4

1lb of skinless pork belly
1 clove of grated garlic
1 Tbsp. of grated ginger
1 Tbsp. of apple juice
1 ½ Tbsp. of soy sauce
½ jar Bellisari's Saigon Street Sauce
1 tsp. black pepper
1 Tbsp. of toasted sesame oil

To make the grilled pork belly: Slice the pork belly into 2″ wide, and ½″ thick pieces. Marinate with grated garlic, grated ginger, apple juice, soy sauce, toasted sesame oil and black pepper for at least 2 hours.

Right before serving, preheat the top-broiler on high. Divide/make the pork belly into 4 skewers and place on a baking-rack, sitting over a parchment paper-lined baking-sheet. Grill until nicely browned/charred on the first side, flip the skewers and repeat. This will only take a few minutes. Before serving, brush with Bellisari's Saigon Street Sauce and sprinkle with sea salt.

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