
If you're making our Barista Overnight Pulled Pork, you NEED to try our poutine recipe.
Ingredients:
Frozen french fries
Barista Overnight Pulled Pork Cheese curds (can use goat cheese for extra flavor)
Chives
Baritsa Sauce
Directions: Premake Barista Overnight Pulled Pork. Bake french fries according to directions on the bag and to desired crispiness. Mix in as much or as little of the pulled pork as you'd like to the french fries after they're done. Top with cheese curds and sliced chives. This can all be mixed together or left assembled as in the picture. Drizzle Barista sauce on top and enjoy!