Barista Pulled Pork Poutine

Posted by Annette Bellisari on

Bellisari's Barista Sauce next to a plate of Bellisari's Overnight Pulled Pork Poutine.

If you're making our Barista Overnight Pulled Pork, you NEED to try our poutine recipe.


Frozen french fries

Barista Overnight Pulled Pork Cheese curds (can use goat cheese for extra flavor)


Baritsa Sauce

Directions: Premake Barista Overnight Pulled Pork. Bake french fries according to directions on the bag and to desired crispiness. Mix in as much or as little of the pulled pork as you'd like to the french fries after they're done. Top with cheese curds and sliced chives. This can all be mixed together or left assembled as in the picture. Drizzle Barista sauce on top and enjoy!

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