Serves 4

Ingredients:

1 Ready-made flatbread

1 Tbsp Olive Oil

½ Jar of Bellisari’s Balsamic Shallot and Black Garlic Spread

4 oz. Brie Cheese, Sliced

1 Small Pear-Thinly sliced

2 Tbsp of Fresh Sage

Directions:

Preheat oven to 400. Brush Flatbread with olive oil. Spread Bellisari’s Balsamic Shallot & Black Garlic Spread over flatbread, top with thinly sliced brie and pears. Put in the oven for 10 minutes. Remove and top with fresh sage. Cook for 2 more minutes and enjoy!