Are you tuning into our live tonight? Here is a sneak peak of one of the recipes that will be featured on our Sea-cuterie Board!
You can find a complete list of all of the recipes HERE!
1 ½ pounds Red Shrimp, thawed
1 jar of Bellisari’s Balsamic, Shallot and Black Garlic Spread
1 bunch basil, chiffonade
Marinate the Red Shrimp in Bellisari’s Balsamic, Shallot & Black Garlic Spread for approximately 3 hours.
Add shrimp to skewers and brush with remaining marinade. Heat grill to medium-high heat and bring to temperature. Add skewers to grill and cook for 2-3 minutes a side or until cooked through.
Top with basil & enjoy.