Balsamic Red Shrimp

Posted by Annette Bellisari on

Are you tuning into our live tonight? Here is a sneak peak of one of the recipes that will be featured on our Sea-cuterie Board! 

You can find a complete list of all of the recipes HERE

1 ½  pounds Red Shrimp, thawed
1 jar of Bellisari’s Balsamic, Shallot and Black Garlic Spread
1 bunch basil, chiffonade 
10 skewers
Marinate the Red Shrimp in Bellisari’s Balsamic, Shallot & Black Garlic Spread for approximately 3 hours. 
Add shrimp to skewers and brush with remaining marinade. Heat grill to medium-high heat and bring to temperature. Add skewers to grill and cook for 2-3 minutes a side or until cooked through.
Top with basil & enjoy.

Skewer Shrimp


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