Serves 4

Ingredients

2 tablespoons brown spicy mustard

1/3 cup Bellisari’s Balsamic Black Garlic Spread

1/2 cup olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

4 portobello mushroom caps

4 slices Gouda cheese

1/2 cup mayonnaise

4 hamburger rolls

1 red onion sliced

4 leaves lettuce

1 tomato sliced

Directions

Combine first six ingredients to marinate the mushrooms. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.

Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.

In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade. Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.