Baked Salmon with Blistered Jalapeno & Fig

Posted by Annette Bellisari on

Baked salmon on a plate surrounded by asparagus, tomatoes, salad and slices of lemon.
This salmon recipe will upgrade your dinner tonight from, "That was good" to "When are you making more?" The secret ingredient... Bellisari's Blistered Jalapeno & Fig Spread. Here's the perfect dinner for when you're in a pinch - toss some veggies on the pan too for a sheetpan dinner.
Salt and pepper
Preheat oven to 350ºF. Place thawed salmon on baking sheet with parchment paper or aluminum foil underneath. Season salmon with salt and pepper and generously brush on Blistered Jalapeno & Fig Spread. Bake covered to retain moisture for 20 minutes. Uncover for 5 minutes to allow caramelization. (Use a meat thermometer to properly adjust baking times as they may vary).

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