Air Fryer Fries

Posted by Annette Bellisari on

Air Fryer Fries

Have you tried making your fries in an air fryer? If so, any tricks you want to share?

How do you serve your fries? Maldon and ketchup? I love dipping mine in our Bellisari’s Barista Sauce after shaking them in olive oil, Maldon Sea Salt, Danish Feta and chives. 😍

Serves 1-2


nonstick spray

1 medium potatoes (6 oz), yukon gold or russet, washed and dried

1 teaspoon olive oil

1/8 teaspoon kosher salt

1/8 teaspoon garlic powder

fresh cracked black pepper, to taste


Preheat the air fryer 380°F.

*Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. (A mandolin is helpful here).

In a medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat.

Place the potatoes in the basket in an even layer without overlapping or crowding, cook the potatoes 12 to 15 minutes, turning halfway until crisp.

*The key is to turn them half way and don’t overcrowd the basket. One small potato fit perfect. To make double, you would have to make them in two batches.

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